Putting Together the Perfect Power Pressure Cooker Cookbook for the Fall

There’s nothing quite like digging through a cookbook and finding a recipe that will help you prepare some delicious meal for you and your family to enjoy. But have you ever considered making your own cookbook with some of your favorite dishes?

October is National Cookbook Month, and to celebrate, we’re going to teach you how to put together the perfect power pressure cooker cookbook for the fall. Power pressure cookers not only give you endless possibilities of the types of food you can make, they also make cooking fast and easy.

With the time you’ll save preparing meals in your power pressure cooker, you’ll have plenty of opportunities to try out all of these mouth-watering recipes.

Soups

Pumpkin Soup with Pumpkin Seeds: All you need is a pumpkin, cider, chicken stock, heavy cream, a cinnamon stick, apples, nutmeg, salt, an onion and a carrot, and you can whip up enough Pumpkin Soup for four. This is a great holiday meal starter that can be ready in minutes.

Turkey Soup: If you’re wondering what to do with the leftover turkey from Thanksgiving, look no further than Turkey Soup. Take your turkey scraps, turkey stock, pasta, onion, carrots, celery and garlic, season it all with some salt, pepper and spices of your choosing, and you’ll have yourself a savory soup that will fill you up and keep you warm.

Main Courses

Turkey Pot Pie: This is another great meal that can be made using the leftover turkey from Thanksgiving. Using the “Meat/Chicken” setting on your power pressure cooker, you can turn your turkey, potatoes, carrots, peas, and onions into a flaky, warm pie.

Apple Cider Pork Loin: For those who need a break from turkey in the fall sometimes, Apple Cider Pork Loin is a great option. All you need is a center-cut pork loin, olive oil, cider, onion, apples, salt, pepper and the “Chicken/Meat” setting on your power pressure cooker to prepare this meal that will leave your friends and family impressed.

Desserts

Pumpkin Cheesecake: Pumpkin dishes are a staple of the fall, and there are perhaps none more delicious than this pumpkin cheesecake in a power pressure cooker. Pumpkin, sugar, cream cheese, cinnamon, eggs, vanilla extract, graham cracker crust and butter is all you need for a dessert that will leave anyone who eats it wanting more.


Apple Cake: This easy-to-make dish is great for breakfast or dessert. Two granny smith apples, a stick of butter, some sugar, yogurt, eggs, chopped walnuts, and vanilla extract can be turned into an awesome Apple Cake in no time.

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